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Appetites®

Every week, we bring you local and regional food and drink news, trends, reviews, flavors, recipes and advice. Appetites airs every Wednesday on MPR News' All Things Considered.

Appetites: Award-winning chef Paul Berglund brings his talent to Rochester

Appetites: Award-winning chef Paul Berglund brings his talent to Rochester

If you've ever eaten at the renowned Minneapolis restaurant The Bachelor Farmer or Ann Kim's acclaimed Young Joni, then you've probably sampled some of Chef Paul Berglund's creations.
by Catharine Richert

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Appetites: For holiday spirit, try a cocktail without the spirits

If you don't drink or offered to be the designated driver, holiday parties may not have many options. Erik Eastman returns to Appetites to share a few 'mocktails' to try.
by Tom Crann and Kyle Shiely

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Appetites: Swedish chef talks Nordic cooking, baking and experimenting

Appetites: Swedish chef talks Nordic cooking, baking and experimenting

Swedish chef Magnus Nilsson, author of "The Nordic Cookbook" has completed another book of recipes featuring Nordic delights, this one focusing on baked goods -- for the most part.
by Tom Crann

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Appetites: Dried bean bonanza

Appetites: Dried bean bonanza

Chef and author Beth Dooley shares her insights into the delights of dried beans and cranberries. She has a few recipes and a guide to bean types to share, too.

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