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Appetites®

Every week, we bring you local and regional food and drink news, trends, reviews, flavors, recipes and advice. Appetites airs every Wednesday on MPR News' All Things Considered.

Appetites: Beyond Nutella, how to use hazelnuts in your kitchen

Appetites: Beyond Nutella, how to use hazelnuts in your kitchen

Chef and food writer Beth Dooley says hazelnuts are one of the most sustainable crops in the world, as well as a great source of plant protein. Dooley shares how she uses hazelnut oils, flowers and the nuts on this week’s Appetites.
by Tom Crann

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Appetites: A look behind 'Turkey To Go' sandwiches at the fair

Appetites: A look behind 'Turkey To Go' sandwiches at the fair

Turkey To Go sells more than 4,000 sandwiches every day during the State Fair. Secret? “It smells a little bit like Thanksgiving, which, you know, who doesn't love that,” says Lara Durben, head of the Minnesota Turkey Growers Association.
by Tom Crann and Jiwon Choi

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Appetites: Food critics dish on their must-try food at the fair — and must-avoid

Appetites: Food critics dish on their must-try food at the fair — and must-avoid

As usual, there are dozens of new foods to tempt you when you go to the Minnesota State Fair. To help you decide, we asked food writers what they liked best, and least, on the fair’s first day.
by Tom Crann and John Nguyen

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Appetites: Bringing the heat of wood fire cooking

Appetites: Bringing the heat of wood fire cooking

Irons in the Fire describes themselves as a “wood fire scratch kitchen.” The Minneapolis-based catering company creates custom meals throughout Minnesota, and now into Wisconsin and Iowa.
by Steven John and Kyle Shiely

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Appetites: ‘Everything tastes better outside’

Appetites: ‘Everything tastes better outside’

Naturalist Kelsey Olson loves cooking food outdoors. She also knows it can be a little intimidating if you haven’t tried it before. Here are a few tips and a couple recipes to try.
by Tom Crann and Megan Burks

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Appetites: Tap water can make or break a taste

Appetites: Tap water can make or break a taste

Tom Crann brought in two people with highly developed taste buds to talk more about our relationship with tap water.
by Tom Crann and Kyle Shiely

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Appetites: How to get your grill marks just right

Appetites: How to get your grill marks just right

Chef Beth Dooley has some tips to make your Fourth of July cookout the best it can be.
by Tom Crann

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Appetites: Stuffed drumsticks are a labor of love

Appetites: Stuffed drumsticks are a labor of love

Imagine if a drumstick and an eggroll had a baby, that's kind of what the stuffed drumsticks at Mai's Kitchen are like. They're among the must-haves at the Hmong Village food court in St. Paul, says Yia Vang.
by Tom Crann, Sara Porter and Kyle Shiely

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