MPR News host Tom Crann talks with Native chef Loretta Barrett Oden and Minnesota food writer Beth Dooley about their new cookbook “Corn Dance: Inspired First American Cuisine”.
Some of the brand's fully cooked and breaded chicken Fun Nuggets may be contaminated, the U.S. Agriculture Department said. One minor injury has been linked to consumption of the product.
A new gallop survey finds the gender gap in home cooking has widened. Globally, women cook an average of 9 meals per week, compared to 4 meals for men. And some countries have bigger gaps than others.
Chef Sean Sherman received the Julia Child Award at the 9th Annual Julia Child Award Gala for his work as a chef, restaurateur, educator and advocate for Indigenous foodways.
The founder of Summit Brewing is retiring. Mark Stutrud founded Summit on University Avenue in St. Paul back in 1986 and while the extra pale ale they started is still on the menu, almost everything else about Summit and crafting beer in Minnesota has changed.
Red No. 3 was banned from cosmetics three decades ago. Consumer advocates question why it's still allowed in food products, including many popular with kids.
Join MPR News host Tom Crann as he explores the intersection of Turkish and Latin American cuisine with Amalia Moreno-Damgaard’s mouthwatering recipes for chicken kebabs and tacos al pastor.
Brominated vegetable oil, potassium bromate, propylparaben and red dye 3, which can be found in candy, cookies and more, will be banned starting in 2027 due to risk of cancer, other health effects.
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