Food and Drink

New Scenic Café's chef Scott Graden pushes Duluth's culinary boundaries
Appetites stopped in Duluth and MPR News host Tom Crann talked with New Scenic Café owner and chef Scott Graden about the iconic North Shore restaurant.
Krewe, Flour & Flower Bakery bring fresh flavors to St. Joseph and central Minnesota
Appetites traveled to St. Joseph, Minn. and MPR News host Tom Crann spoke with local restaurateurs Mateo Mackbee and Erin Lucas of Krewe and Flour & Flower Bakery about how they're bringing fresh flavors to Central Minnesota and bringing people together.
Keng Dechawuth shares recipes, stories from his Puposky Pearl mushroom farm near Bemidji
Appetites visited Bemidji, Minn., and MPR News host Tom Crann talked with restaurateur Keng Dechawuth to discover how he “pays it forward” to his workers.
Minnesota food companies SunOpta and Seven Sundays team up to combat food waste
SunOpta, a U.S. based, global pioneer fueling the future of sustainable plant-based and fruit-based food and beverages is proud to announce a first-of-its-kind partnership with Seven Sundays, a planet-forward breakfast company known for serving up better breakfast items made with only real ingredients.
What we know about the health risks of ultra-processed foods
Sure, they're tasty, but packaged snacks and meals can be packed with sugar, salt and a list of unpronounceable ingredients. So what are they doing to your health? Scientists are trying to find out.
Ireland will require cancer warnings and calorie counts on alcoholic beverage labels
Under the new rules taking effect in three years, labels will also have to warn drinkers of the risks to pregnancy, the beverage's calorie content and the number of grams of alcohol it contains.