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Food and Drink

Lachelle Cunningham: Improvising on Black American roots in the kitchen

Lachelle Cunningham: Improvising on Black American roots in the kitchen

Twin Cities chef Lachelle Cunningham is known for drawing inspiration from Black American culinary traditions. MPR News host Angela Davis talks with Cunningham about cooking with the fall harvest and training a new generation of food entrepreneurs through her Healthy Roots Initiative.
by Angela Davis and Maja Beckstrom

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Bars as safe spaces for people of color in Minneapolis

Bars as safe spaces for people of color in Minneapolis

Safe social space for people of color in America — and Minnesota — can still feel rare. Bars and restaurants are an important part of providing that space.
by Mecca Bos

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Yia Vang finds home for new restaurant Vinai

Yia Vang finds home for new restaurant Vinai

Chef Yia Vang will open a restaurant Spring of 2024 in the former home of Dangerous Man Brewing Company.
by Cathy Wurzer and Gretchen Brown

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Listen: An interview with The Sioux Chef Sean Sherman at the State Fair

At the Minnesota State Fair this year, arts reporters Alex V. Cipolle and Jacob Aloi spoke with James Beard Award winning chef and Time 100 Influential Person Sean Sherman, known for the famous Minneapolis restaurant Owamni. Missed the interview at the State Fair? Listen to it here.
by Jacob Aloi and Alex V. Cipolle

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In her new cookbook, Amy Thielen argues hosting should be more party than performance

In her new cookbook, Amy Thielen argues hosting should be more party than performance

Minnesota author and chef Amy Thielen is out with her third book, which she refers to as her “so-called entertaining book.” In it, she encourages hosts to drop the Martha Stewart act and reframe entertaining as the “radically casual art of cooking for others.”
by Megan Burks

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