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Food and Drink

An ultra-processed diet made this doctor sick. Now he's studying why

An ultra-processed diet made this doctor sick. Now he's studying why

A diet composed of 80 percent ultra-processed foods led one British doctor to gain weight and feel unwell. Now, he's trying to nail down the health effects of this type of diet, which many Americans eat.
by Allison Aubrey

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What you need to know about aspartame and cancer

What you need to know about aspartame and cancer

This week, the World Health Organization's International Agency for Research on Cancer reclassified the sugar substitute as “possibly carcinogenic to humans.”
by Scott Neuman

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Minneapolis cafe, worker-run since 1974, reopens with new vision (and brunch)

Minneapolis cafe, worker-run since 1974, reopens with new vision (and brunch)

Seward Cafe has been a prominent part of south Minneapolis history for nearly 50 years. After its closure due to the COVID-19 pandemic, collective members have focused on ushering in a new age of the cooperatively owned venue.
by Sam Stroozas

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Appetites: As temperatures rise, try these no-heat recipes to keep cool

Appetites: As temperatures rise, try these no-heat recipes to keep cool

It’s been a scorching summer so it’s no surprise that some are opting to keep the stoves off. But local chef and author Amalia Moreno-Damgaard says it’s still possible to make some delicious dishes without any heat.
by Tom Crann, Ngoc Bui and Megan Burks

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