Chef Amalia Moreno-Damgaard showed MPR News host Clay Masters how to make this easy — and delicious — recipe using the Latin American sweet auyama pumpkin and ripe plantains.
Zen Box Izakaya, a beloved Mill District staple for two decades, is closing this week as its owners reflect on the community, staff and memories that shaped the restaurant.
It's trendy in some circles to replace drinking with consuming cannabis. But can it help people with a drinking problem cut back? Scientists set up a bar in the lab to find out.
Turkey prices tend to rise closer to holidays such as Thanksgiving. But tariffs and bird flu could dramatically drive up the cost of turkeys this year.
Three entrepreneurial brothers are making a gastronomic mark in the Twin Cities. The trio behind Lomabonita Market in the Twin Cities opened their sixth — and biggest — location in Richfield.
The Trump administration is again asking the Supreme Court to keep full food aid payments on hold. The request Monday is the latest in a legal fight over how the program that helps 42 million Americans buy groceries should proceed during the government shutdown.
A new cookbook honors the overlooked home chefs who nourish their communities, including a south Minneapolis artist carrying on their grandfather’s immigrant legacy by grilling his beloved “Drunk Chicken” and reflecting on heritage, activism and belonging.
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