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More than a quarter million cases of chikungunya virus have surfaced in South America this year. The virus can cause debilitating joint pain. Now the U.S. FDA has approved a new vaccine.
Scientists have updated their forecast for the current solar cycle, which usually lasts about 11 years. Solar activity is now expected to peak earlier and to be stronger than previously thought.
Scientists have unveiled the first pictures taken by the European space telescope Euclid. The photos were revealed by the European Space Agency on Tuesday, four months after the telescope launched from Cape Canaveral, Fla.
The Southern Taurids meteor shower is set to peak Sunday and Monday, giving viewers a chance to see what are often called shooting stars soaring above our planet.
The official naming organization for birds in the U. S. is making a bold move, after concerns were raised about birds being named after people with questionable histories.
Every year, the USDA drops millions of oral rabies vaccines across fourteen states, mostly along the eastern seaboard. In urban and suburban areas, they use vehicles, but in rural areas, they drop the vaccines from planes.
New research finds that limiting eating from noon to 8 p.m. helped patients manage weight and blood sugar as much as calorie counting – and was easier to keep up.
Scientists studying the causes of long COVID symptoms are proposing a surprising pathway. Their research weaves together several prominent lines of evidence on what might be driving the condition.
As a kid, host Aaron Scott would dress up for Halloween as an older version of himself — complete with a cane, a set of polyester britches and painted gray hair. These days, that costume is becoming a bit more of a day-to-day reality. At least, the gray hair is. So today, in honor of all you out there flirting with gray hair, whether for a witch costume or just that exciting and terrifying thing called aging, we're digging into why hair turns gray.
University of Minnesota researchers want hunters’ videos of their deer guts — part of a broader effort to learn about the different scavengers who eat them, and the role those millions of pounds of deer guts left behind every year play in the ecosystem.
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