For Thanksgiving, consider an orange cranberry sauce. It's a tangy, bright dish that will cut the richness of some of the staples like mashed potatoes and gravy.
You’ve done the grocery shopping and the fixings are ready to go for the big Thanksgiving meal. But what about after Thanksgiving? Beth Dooley has a few recipes you’ll want to check out.
The fundamental trouble with preparing turkey is rooted in its anatomy — you've got two different types of meat that need to hit two different internal temperatures. So how to solve this problem? Science to the rescue!
Skateboarding — at least in the mainstream — has historically been a sport dominated by young boys. Slowly, the skate scene is welcoming a new generation of people across all identities. We visited skateparks around the Twin Cities and heard from a group of diverse skaters about their experiences and perspectives on the state of skating.
Who wants pie? Do you like pumpkin pie, sweet potato pie, apple or cranberry? Host Angela Davis spoke with pie bakers about how to get that flaky crust and why eating and making pies nourish family and cultural traditions.
The Farm Bureau's Thanksgiving report says the average cost of dinner for 10 people is $53.31. But don't cancel your meal yet: the cost for a turkey has already dropped since the survey was taken.
The beloved outdoor adventure TV show “Minnesota Bound” has joined the 1,000-episode club. Founder and longtime host Ron Schara talked to host Cathy Wurzer about the show’s incredible run.
After 50 years of mapping the maze of bike routes throughout the Twin Cities, Doug Shidell is retiring. Host Cathy Wurzer asked him about his career, process and plans for the future — and she even managed to convince him to share his hidden bike trail gems.
Beef jerky is sold practically everywhere. But a new product is hitting the shelves across the Twin Cities that adds a traditional African twist to the popular snack.
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