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Lifestyle

Mexico City native discovers lefse, the ‘tortilla of the north,’ in Fargo-Moorhead

Mexico City native discovers lefse, the ‘tortilla of the north,’ in Fargo-Moorhead

For this week’s Appetites, we head to the Fargo-Moorhead area to the country’s largest and oldest lefse bakery, Freddy’s Lefse and Nordic Kitchen in West Fargo, N.D.
by Tadeo Ruiz Sandoval and Brandt Williams

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What kind of dairy does a body good? Science is updating the answer

What kind of dairy does a body good? Science is updating the answer

New dietary guidelines are coming soon. Health Secretary Robert F. Kennedy Jr. has promised the days of skim milk and other low-fat dairy products are over. Is there a case for more fat in dairy?
by Will Stone

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Appetites: Plant-forward cooking traditions from Central America

Appetites: Plant-forward cooking traditions from Central America

You’ve heard about plant-based cooking, but what about plant-forward cooking? Chef Amalia Moreno-Damgaard recently returned from travels in the Mayan Highlands and Guatemalan Lowlands. She shared some plant-forward inspiration on this week’s Appetites.
by Emily Bright, Gretchen Brown and Ngoc Bui

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Food & Wine magazine names Diane's Place of Minneapolis its Restaurant of the Year

Food & Wine magazine names Diane's Place of Minneapolis its Restaurant of the Year

Minneapolis restaurant Diane’s Place has been named the 2025 Restaurant of the Year by Food & Wine magazine. Chef Diane Moua said the award “is a testament to the hard work of my entire team and our mission to share Hmong and Southeast Asian cuisine with everyone.”
by MPR News Staff

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