The wildfires burning for more than two months in northern Minnesota are finally fully contained, according to officials with the Superior National Forest. Even in some of the most intensely fire damaged forestland, regrowth and forest regeneration is already underway.
Invasive zebra mussels have infested five percent of Minnesota’s treasured lakes, rivers and waterways, where they gobble up nutrients that native fish and plants need. So to keep them from spreading, the state’s Department of Natural Resources is using specially trained K-9s to sniff them out.
When it comes to fair food, opinions are wide. These influencers tried multiple bites at the fair sharing their favorites, most overrated and what they wait for all year.
On Monday, command of the firefighting effort in the Boundary Waters will be transferred back to the Superior National Forest and the Minnesota Department of Natural Resources.
When the stand first opened in 1955, it charged 10 cents for a bottomless 12-ounce cup of milk. The booth sells hundreds of thousands of cups every year.
There are clear impacts of drought, such as poor crops and increased fire danger. But the affect that drought has on Minnesota’s trees can be less obvious — and take longer to become evident.
Among this year’s new food hits at the fair are more international foods — and some that borrow from the fair’s on-a-stick and deep-fried traditions. Chefs and fair food curators say it’s an intentional expansion.
Kaitlyn Root, the Minnesota State Cattlemen's executive director and beef quality assurance coordinator, explains the concerns Minnesota ranchers have with the new beef imports announced by President Trump.
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