As she does every year, food critic Dara Moskowitz Grumdahl tried all the new foods at the Minnesota State Fair on opening day. She shares her recommendations.
If you’re a beverage goblin — someone who needs three drinks at all times — you’ll love this list. Here’s where to find new, nonalcoholic drinks to help keep you hydrated or caffeinated during this year’s fair.
Salem Lutheran Church Dining Hall has maintained a significant presence at the Minnesota State Fair for 75 years, drawing on a deep-rooted community of volunteers and evolving to meet the changing tastes of fairgoers.
With the appearance of new chicken restaurants in the Twin Cities, it seems that the metro acquired a taste for spicy chicken in the form of chicken tenders and crafted sandwiches.
Environmental advocates are tapping into Minnesotans’ passion for loons to focus attention on how lake health and natural shorelines are vital for the survival of Minnesota’s beloved state bird.
Nothing may excite more than the new foods that make their debut each year at the Minnesota State Fair. This year, the Indigenous Food Lab will introduce pre-colonial menu options that showcase a taste of the Americas with ingredients from close to home.
A federal judge rejected deer farmers legal challenge of new state regulations on the industry. On Wednesday the judge dismissed the lawsuit challenging new laws passed by the Legislature in 2023.
Nearly 400 bike riders put themselves to the test in The Day Across Minnesota endurance race, a sometimes-brutal single-day journey with only one reward, getting to the finish line before the clock strikes midnight. MPR News rode along during Saturday’s race. Here’s what we saw.
John “Jack” Farrell — the Twin Cities wine mogul and one of the Midwest’s most celebrated connoisseurs — died “suddenly” at the age of 82 from natural causes last month.
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