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Lifestyle

What we’ll grow and eat may change with a warming climate

What we’ll grow and eat may change with a warming climate

For the last couple of years, more of the state, including the Twin Cities, have moved into a more temperate zone. What does it mean for our local agriculture?
by Tom Crann and Lukas Levin

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Study: Water clarity in lakes affecting loons’ success

Study: Water clarity in lakes affecting loons’ success

A Chapman University biologist says his findings show reduced water clarity in Wisconsin lakes makes it more difficult for adult loons to hunt for food for their chicks in July, a critical growth period.
by Kirsti Marohn

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A modern spin on a Korean tradition: Kimjang in south Minneapolis

A modern spin on a Korean tradition: Kimjang in south Minneapolis

The Korean tradition of kimjang, a community gathering to make large batches of the spicy fermented cabbage delicacy known as kimchi, recently took on an added Minnesota flavor. A group of strangers, bound by an interest in food, to chop, salt and spice — and maybe launch a new tradition of their own.
by Hannah Yang

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Move over IPAs: Craft brewers win over new fans with lighter beers

Move over IPAs: Craft brewers win over new fans with lighter beers

When the weather warms up and the days get brighter, so do the beers people drink. And increasingly, craft brewers are focusing their efforts on those light, refreshing lagers.
by Tom Crann, Lukas Levin and Matthew Alvarez

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Online dietitians backed by General Mills, big food companies using ‘anti-diet’ language to promote junk food

Online dietitians backed by General Mills, big food companies using ‘anti-diet’ language to promote junk food

A slew of social media influencers are encouraging users to enjoy sugary foods guilt free. However, a recent investigation found that major food companies are capitalizing on the “anti-diet” campaign by paying online dietitians to get people to consume more of their highly processed foods. 
by Emily Reese, Josh Cobb and Ngoc Bui

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