Lifestyle

It's hard to give up your childhood things. Here's how to honor them and let them go
Do you have boxes filled with photos, artwork and artifacts from when you were a kid? Here’s how to decide what to keep and toss — and manage the emotions that come up along the way.
Lack of snow could spur growth of Minnesota lake invader
Curly-leaf pondweed is known to be present in more than 750 Minnesota water bodies. It grows in the early spring and can create dense mats on the surface that interfere with recreation. 
Tavern on Grand says goodbye with a final fish fry season
After more than three decades serving up thousands of pounds of fish, a local establishment and institution prepares its final fish fry. The Tavern on Grand in St. Paul announced in January it would be closing its doors for good in the summer.
Beyond the beans: Frogtown’s Flava Café brews hope, community support
Flava Coffee & Café, perhaps the first Black-owned coffee shop in St. Paul’s Frogtown neighborhood, has been open for almost two years and coffee isn’t the only thing brewing. 
Through fufu and sambusas, Rochester students counter misinformed ideas about Africa
As part of our Talking Sense series, correspondent Catharine Richert visited John Marshall High School where the Black Student Union is using Spirit Day, movie nights and lots of food to help students expand their cultural knowledge about Africa.
World Cup in Minneapolis: Jessie Diggins finishes fourth, but still feels the love
Diggins, a native of Afton and an Olympic gold medalist in 2018, skied well through her initial sprint, the quarterfinals and the semifinals. But in the end, she finished fourth in the freestyle sprint.
Appetites: Couple serves up ‘spicy’ love story for Valentine’s Day
For couples looking to spice up their relationship on Valentine’s Day, Tom and Nicole Dokman have a recommendation: Try their 127 spice blend. That’s the name of the spice blend the Minnesota couple created as their signature wedding flavor and party favor.