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Appetites®

Every week, we bring you local and regional food and drink news, trends, reviews, flavors, recipes and advice. Appetites airs every Wednesday on MPR News' All Things Considered.

Appetites: As temperatures rise, try these no-heat recipes to keep cool

Appetites: As temperatures rise, try these no-heat recipes to keep cool

It’s been a scorching summer so it’s no surprise that some are opting to keep the stoves off. But local chef and author Amalia Moreno-Damgaard says it’s still possible to make some delicious dishes without any heat.
by Tom Crann, Ngoc Bui and Megan Burks

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Chef Sammi Loo's Ootori Sushi, Mezza 9 bring international flavors to Rochester

Chef Sammi Loo's Ootori Sushi, Mezza 9 bring international flavors to Rochester

The Appetites tour wrapped up in Rochester. MPR News host Tom Crann met with restaurateur Sammi Loo to talk about her journey from sushi to pastries and all things food in Med City.
by Tom Crann, Heidi Raschke and Nicole Johnson

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Program brings farm fresh produce to incarcerated youth in Bemidji

Program brings farm fresh produce to incarcerated youth in Bemidji

Forget what you think you know about the food served in correctional facilities; these youth are getting farm-to-table meals thanks to a Minnesota Department of Agriculture grant program designed for schools.
by Tom Crann and Megan Burks

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Krewe, Flour & Flower Bakery bring fresh flavors to St. Joseph and central Minnesota

Krewe, Flour & Flower Bakery bring fresh flavors to St. Joseph and central Minnesota

Appetites traveled to St. Joseph, Minn. and MPR News host Tom Crann spoke with local restaurateurs Mateo Mackbee and Erin Lucas of Krewe and Flour & Flower Bakery about how they're bringing fresh flavors to Central Minnesota and bringing people together.
by Tom Crann, Megan Burks and Nicole Johnson

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Keng Dechawuth shares recipes, stories from his Puposky Pearl mushroom farm near Bemidji

Keng Dechawuth shares recipes, stories from his Puposky Pearl mushroom farm near Bemidji

Appetites visited Bemidji, Minn., and MPR News host Tom Crann talked with restaurateur Keng Dechawuth to discover how he “pays it forward” to his workers.
by Tom Crann, Megan Burks and Nicole Johnson

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When fufu is a taste of love and a taste of home

When fufu is a taste of love and a taste of home

For the 14,000 Nigerians who now live in Minnesota fufu is a west African taste of home. Uche Iroegbu who arrived in Minnesota some years ago now fully understands its importance.
by Mecca Bos

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In J. Ryan Stradal's new book, the Midwest supper club is a character unto itself

In J. Ryan Stradal's new book, the Midwest supper club is a character unto itself

“Saturday Night at the Lakeside Supper Club” is a family drama set in and around a supper club in the fictional northern Minnesota town of Bear Jaw. Author J. Ryan Stradal says it’s “the kind of book you can’t take the Minnesota out of in editing.”
by Tom Crann

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Minnesota-made tofu is cleaner for the planet — and your palate

Minnesota-made tofu is cleaner for the planet — and your palate

MinnTofu is interrupting the industrial food system by turning soybeans into tofu locally instead of shipping them to California. And it has the added benefit of producing a cleaner-tasting tofu.
by Tom Crann and Megan Burks

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