Food and Drink

Through fufu and sambusas, Rochester students counter misinformed ideas about Africa
As part of our Talking Sense series, correspondent Catharine Richert visited John Marshall High School where the Black Student Union is using Spirit Day, movie nights and lots of food to help students expand their cultural knowledge about Africa.
Appetites: Couple serves up ‘spicy’ love story for Valentine’s Day
For couples looking to spice up their relationship on Valentine’s Day, Tom and Nicole Dokman have a recommendation: Try their 127 spice blend. That’s the name of the spice blend the Minnesota couple created as their signature wedding flavor and party favor.
Three Minnesota chocolatiers share how they fell in love with making chocolate
Valentine’s Day is for lovers ... of chocolate! MPR News host Angela Davis talks with three chocolatiers in Minnesota about what goes into their luscious treats — from growing cacao to dreaming up award-winning bonbons.
To kick off the Chinese New Year, MPR News host Cathy Wurzer talked with Peter Bian and Linda Cao, the couple behind the acclaimed pop-up Saturday Dumpling Co.
Travis Kelce, Taylor Swift merchandise selling like hotcakes — including this ignitable cake by a Minnesota baker
There are ignitable cakes that burn away a Chiefs logo to reveal Swift’s image underneath. Sweatshirts are emblazoned with “Kelce’s Best Catch” and “Go Kansas City Swiftie.” It is part of what has been described as the Swift effect.
Foods that are good for you and good for the soil
Appetites regular Beth Dooley shares ideas for foods to try that are good for you and good for the soil: from elderberries to legumes to hazelnuts.
St. Paul Hmong pastry chef Marc Heu is semifinalist for James Beard Award
Heu’s journey to pastry is far from straightforward. His farmer parents wanted him to be a doctor. But while in medical school, Heu baked French pastries for friends on the side.
Second Harvest Heartland announces goal to cut state hunger in half by 2030
Second Harvest Heartland says food shelf visits reached a record high, going from 3.5 million in 2021 to 7.5 million in 2023. The “Make Hunger History” initiative aims to identify which communities are facing the greatest needs.