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Food and Drink

Worldwide, women cook twice as much as men: One country bucks the trend

Worldwide, women cook twice as much as men: One country bucks the trend

A new gallop survey finds the gender gap in home cooking has widened. Globally, women cook an average of 9 meals per week, compared to 4 meals for men. And some countries have bigger gaps than others.
by Allison Aubrey

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Retiring Summit Brewing CEO reflects on Minnesota's changing beer scene

Retiring Summit Brewing CEO reflects on Minnesota's changing beer scene

The founder of Summit Brewing is retiring. Mark Stutrud founded Summit on University Avenue in St. Paul back in 1986 and while the extra pale ale they started is still on the menu, almost everything else about Summit and crafting beer in Minnesota has changed.
by Tom Crann, Ngoc Bui and Lukas Levin

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FDA faces pressure to act nationwide on red dye in food

FDA faces pressure to act nationwide on red dye in food

Red No. 3 was banned from cosmetics three decades ago. Consumer advocates question why it's still allowed in food products, including many popular with kids.
by Allison Aubrey

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'World of spices' inspires Minnesota chef to celebrate Turkish-Latin fusion for Hispanic Heritage Month

'World of spices' inspires Minnesota chef to celebrate Turkish-Latin fusion for Hispanic Heritage Month

Join MPR News host Tom Crann as he explores the intersection of Turkish and Latin American cuisine with Amalia Moreno-Damgaard’s mouthwatering recipes for chicken kebabs and tacos al pastor.
by Tom Crann, Ngoc Bui and Nicole Johnson

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California becomes the first state to ban 4 food additives linked to disease

California becomes the first state to ban 4 food additives linked to disease

Brominated vegetable oil, potassium bromate, propylparaben and red dye 3, which can be found in candy, cookies and more, will be banned starting in 2027 due to risk of cancer, other health effects.
by Joe Hernandez

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Want to fight climate change and food waste? One app can do both

Want to fight climate change and food waste? One app can do both

Too Good To Go works with businesses to sell leftovers at a reduced price. This helps prevent food waste from ending up in landfills, where it decomposes and produces a potent planet-warming gas.
by Caleigh Wells

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Owners of first of its kind bodega in Apple Valley didn’t give up on their dreams 

Owners of first of its kind bodega in Apple Valley didn’t give up on their dreams 

The owners of Bodega 42, who hail from Mexico and El Salvador, say the journey has been long and the work has been hard. The end result is a nearly 22,000-square foot marketplace which also includes a butcher, deli and restaurant that offers authentic tastes of Latin America. 
by Sarah Thamer

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Curtis Chin’s new memoir gives insight into life as a 'Chinese restaurant kid' from Detroit

Curtis Chin’s new memoir gives insight into life as a 'Chinese restaurant kid' from Detroit

Join MPR News Host Tom Crann as he interviews author Curtis Chin about his upcoming memoir, offering a glimpse into the vibrant world of a Chinese restaurant in Detroit.
by Tom Crann, Ngoc Bui, Megan Burks and Nicole Johnson

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