Stay Curious. Stay Connected.
MailNewsletters♡Donate Now

Food and Drink

'Perfect storm' of fall weather - and falling numbers - hits wheat farmers hard

'Perfect storm' of fall weather - and falling numbers - hits wheat farmers hard

Wheat farmers thought they had a solid crop that might turn a profit in a bleak year for agriculture. Then they hauled the crop to the elevator and found out an unexpected problem sharply reduced the value of the crop. It’s a story about weather, chemistry — and bread.
by Dan Gunderson

Go Deeper.

Create an account or log in to save stories.

Like this?

Thanks for liking this story! We have added it to a list of your favorite stories.

Show me!
Eat like the ancient Babylonians: Researchers cook up nearly 4,000-year-old recipes

Eat like the ancient Babylonians: Researchers cook up nearly 4,000-year-old recipes

Written on four tablets, three of which date back no later than 1730 B.C., the recipes are considered to be the oldest known. And they taste pretty good, says a scholar who re-created them.
by Maria Godoy, Peter Breslow and Scott Simon

Go Deeper.

Create an account or log in to save stories.

Like this?

Thanks for liking this story! We have added it to a list of your favorite stories.

Show me!
A tiny Thai restaurant in remote Greenland serves up spice (and whale skin soup)

A tiny Thai restaurant in remote Greenland serves up spice (and whale skin soup)

When Suriya Paprajong arrived in Greenland in 2001, he didn't even have a coat. These days, his eatery in Qaqortoq, population 3,000, is a local favorite, melding Thai flavors with an Arctic twist.
by Jackie Northam

Go Deeper.

Create an account or log in to save stories.

Like this?

Thanks for liking this story! We have added it to a list of your favorite stories.

Show me!
What’s for dinner?

What’s for dinner?

Are you already thinking about what's in your fridge and what you need to make dinner tonight? You're not alone. Melissa Clark, a New York Times food writer and host of a new podcast about weeknight meals, will give tips, tricks and ideas to make dinner a breeze.
by Angela Davis and Karen Zamora

Go Deeper.

Create an account or log in to save stories.

Like this?

Thanks for liking this story! We have added it to a list of your favorite stories.

Show me!
Soup's on! And on! Thai beef noodle brew has been simmering for 45 years

Soup's on! And on! Thai beef noodle brew has been simmering for 45 years

The giant pot of dark soup brimming with beef, spices and herbs sits near the sidewalk on a busy street in Bangkok, where it is constantly stirred by a member of the family who have owned the restaurant for three generations.
by Michael Sullivan

Go Deeper.

Create an account or log in to save stories.

Like this?

Thanks for liking this story! We have added it to a list of your favorite stories.

Show me!
Your grocery list might be pressuring big food companies to take sustainability mainstream

Your grocery list might be pressuring big food companies to take sustainability mainstream

A Chicago data firm is tracking what goes through the checkout lines at upscale markets including Kowalski’s and Lunds & Byerlys. That data is pushing more and more food companies toward sustainable products.
by Tom Crann, Megan Burks and Nick Scheffler

Go Deeper.

Create an account or log in to save stories.

Like this?

Thanks for liking this story! We have added it to a list of your favorite stories.

Show me!
Out of this world? New Cosmic Crisp apple set to debut

Out of this world? New Cosmic Crisp apple set to debut

They call it the Cosmic Crisp. It's not a video game, a superhero or the title of a Grateful Dead song. It's a new variety of apple, coming to a grocery store near you Dec. 1.
by The Associated Press

Go Deeper.

Create an account or log in to save stories.

Like this?

Thanks for liking this story! We have added it to a list of your favorite stories.

Show me!
How the trade war crushed a growing Chinese market for U.S. cranberries

How the trade war crushed a growing Chinese market for U.S. cranberries

The U.S. spent millions to get China to embrace the unknown fruit — and it did. Now, tariffs have driven China to buy its cranberries from other countries, leaving U.S. farmers in the lurch.
by Adrian Ma

Go Deeper.

Create an account or log in to save stories.

Like this?

Thanks for liking this story! We have added it to a list of your favorite stories.

Show me!