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Food and Drink

Appetites: A new generation of 'Mayo spouses' are changing Rochester's food scene

Appetites: A new generation of 'Mayo spouses' are changing Rochester's food scene

The Rochester food scene is changing fast, in part because of a new generation of "Mayo spouses" who are taking a chance on the restaurant business when faced with a job market they don't quite fit into.
by Megan Burks

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It's not just salt, sugar, fat: Study finds ultra-processed foods drive weight gain

It's not just salt, sugar, fat: Study finds ultra-processed foods drive weight gain

"Landmark" study finds a highly processed diet spurred people to overeat compared with an unprocessed diet, about 500 extra calories a day. That suggests something about processing itself is at play.
by Maria Godoy

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'Fear to possibility': Mpls. chef Ann Kim builds a healthy kitchen culture

'Fear to possibility': Mpls. chef Ann Kim builds a healthy kitchen culture

On Monday, Minneapolis restaurateur Ann Kim of Young Joni won a James Beard Award for the Best Chef in the Midwest. The executive chef of three pizza restaurants in the Twin Cities joined MPR News host Tom Crann to talk about her story of moving from "fear to possibility" and how she tries to build a healthy kitchen culture.
by Tom Crann

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Young Joni chef Ann Kim wins James Beard Award

Young Joni chef Ann Kim wins James Beard Award

Kim was one of three Twin Cities women nominated in the best chef, Midwest category. "My journey has not been easy. It has not been linear and it has not been traditional," Kim said during her acceptance speech. "I stand here because 10 years ago, I said f--- fear."
by Nancy Lebens

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Appetites: The natural flavors to make life sweeter

Appetites: The natural flavors to make life sweeter

Sweeter than sugar, maple syrup and honey can do the job for your next recipe. Minneapolis chef Beth Dooley says they're healthier and better for the natural world.
by Tom Crann

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Appetites: Midwesterners know what a proper ham is

Appetites: Midwesterners know what a proper ham is

Ham is the traditional centerpiece for the Easter dinner. If you're celebrating the holiday, chef and cookbook author Amy Thielen wants you to celebrate with the right kind.
by Tom Crann and Megan Burks

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Bob Dylan whiskey distillery to open fall 2020 in Nashville

Bob Dylan whiskey distillery to open fall 2020 in Nashville

A news release says Heaven's Door Spirits will transform a 160-year-old church into the Heaven's Door Distillery and Center for the Arts, featuring the distillery, a whiskey library, a restaurant and a 360-seat live performance venue.
by The Associated Press

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The end is near for 3.2 beer

The end is near for 3.2 beer

For decades, the only beer you could buy in Kansas grocery and convenience stores was limited to 3.2 percent alcohol. That rule ended Monday. Utah brewers will ditch the 3.2 standard on Nov. 1. That will leave just one state, Minnesota, selling 3.2 beer.
by Frank Morris

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