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Food and Drink

Photos: Here's all the new food you can eat at the State Fair this year

Photos: Here's all the new food you can eat at the State Fair this year

It's time to start planning how you'll eat your way through the Great Minnesota Get-Together. The new lineup includes waffles with warm Reese's chocolate peanut butter cups, cheesy Sriracha funnel cake bites and battered duck wings.
by Tim Nelson

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Minnesota homebrewers pushing boundaries, raising standards

Minnesota homebrewers pushing boundaries, raising standards

As higher-quality ingredients and more brewing know-how lead to better homebrewed beer, dozens of Minnesota homebrewers will show off their work at a charity event this weekend.
by Cody Nelson

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Stinking rich? Malaysia aims to cash in on China's durian craze

Stinking rich? Malaysia aims to cash in on China's durian craze

A single durian can fetch $100 in China, where appetite for the spiky, pungent fruit is booming. Now Malaysia wants to make durian a leading export, and the rush to plant and invest is on.
by Michael Sullivan

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Famed New Orleans chef who fed civil rights leaders dies at 96

Famed New Orleans chef who fed civil rights leaders dies at 96

Leah Chase's determination propelled her from a girl with a small-town Louisiana upbringing to a celebrated chef who authored cookbooks, appeared on cooking shows and fed civil rights greats such as Thurgood Marshall and Martin Luther King Jr.
by Associated Press

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Appetites: A new generation of 'Mayo spouses' are changing Rochester's food scene

Appetites: A new generation of 'Mayo spouses' are changing Rochester's food scene

The Rochester food scene is changing fast, in part because of a new generation of "Mayo spouses" who are taking a chance on the restaurant business when faced with a job market they don't quite fit into.
by Megan Burks

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It's not just salt, sugar, fat: Study finds ultra-processed foods drive weight gain

It's not just salt, sugar, fat: Study finds ultra-processed foods drive weight gain

"Landmark" study finds a highly processed diet spurred people to overeat compared with an unprocessed diet, about 500 extra calories a day. That suggests something about processing itself is at play.
by Maria Godoy

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'Fear to possibility': Mpls. chef Ann Kim builds a healthy kitchen culture

'Fear to possibility': Mpls. chef Ann Kim builds a healthy kitchen culture

On Monday, Minneapolis restaurateur Ann Kim of Young Joni won a James Beard Award for the Best Chef in the Midwest. The executive chef of three pizza restaurants in the Twin Cities joined MPR News host Tom Crann to talk about her story of moving from "fear to possibility" and how she tries to build a healthy kitchen culture.
by Tom Crann

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