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Guide to summer birdwatching: What to look and listen for

Guide to summer birdwatching: What to look and listen for

MPR News host Angela Davis talks with Sharon Stiteler, also known as "the Birdchick," about summer birdwatching — what to look for, where to go, and why this season is more active than you might think.
by Angela Davis and Cari Dwyer

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Iconic Palmer’s Bar in Minneapolis announces it will close in September

Iconic Palmer’s Bar in Minneapolis announces it will close in September

The 119-year-old Minneapolis gathering place and music venue Palmer’s Bar announced on social media late Wednesday that its final day of business will be Sept. 14. Palmer’s dates back to 1906.
by MPR News Staff

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Recipe scavenger hunt takes you to historic sites across the state

Recipe scavenger hunt takes you to historic sites across the state

The Minnesota Historical Society has a new cookbook. But there’s a catch — all of the recipe cards are missing! All Things Considered host Clay Masters spoke with Jacob Rorem from MNHS to get more information on the so-called recipe adventure.
by Clay Masters and Ngoc Bui

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General Mills among several companies removing food dyes. What's behind the shift?

General Mills among several companies removing food dyes. What's behind the shift?

General Mills, Nestle and Kraft Heinz are among the companies vowing to remove food dyes. A University of Minnesota food scientist says it’s consumer perception, not new science leading to the change.
by Nina Moini, Ellie Roth and Alanna Elder

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The challenges of opening and running a restaurant

The challenges of opening and running a restaurant

MPR News host Angela Davis and her guests talk about what it takes to start and manage a restaurant — and keep it open.
by Angela Davis and Cari Dwyer

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The health dangers of too much sugar

The health dangers of too much sugar

Many Americans consume far more sugar than we should, and it’s making us sick. MPR News host Angela Davis talks with a doctor and a dietitian about how sugar sneaks into our diets, why too much of it causes harm and how to cut back.
by Angela Davis and Maja Beckstrom

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