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Appetites: Ditch the bun for your brat and serve your sausages charcuterie-board style instead

Appetites: Ditch the bun for your brat and serve your sausages charcuterie-board style instead

A brat board is a Midwestern cousin to the classic French charcuterie board. It takes the idea of using various meats and toppings to create a sampler but with grilled local sausages. Madeline Summers of Mississippi Market Co-Op said it’s great for getting to try everything at a barbecue.
by Emily Bright and Lukas Levin

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Minneapolis, St. Paul drop in rankings, but stay in top 5 list of park systems for U.S. cities

Minneapolis, St. Paul drop in rankings, but stay in top 5 list of park systems for U.S. cities

The Trust for Public Land ranks the 100 most populous U.S. cities’ park systems using five categories: acreage, access, equity, investment and amenities. The Twin Cities are in the top 5 for 2025, but they ranked lower than last year.
by Lisa Ryan

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There's a secret superfood in white rice and pasta: Here's how to unlock it

There's a secret superfood in white rice and pasta: Here's how to unlock it

When it comes to rice and pasta, dietitians recommend eating brown or whole grain because they're more nutritious. But you can create a super nutrient in white rice and white pasta. Here's the trick.
by Michaeleen Doucleff

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In Crosslake, governor’s fishing opener spotlights lethal impact of lead tackle to Minnesota’s loons

In Crosslake, governor’s fishing opener spotlights lethal impact of lead tackle to Minnesota’s loons

One of the biggest threats loons face is poisoning from swallowing lead sinkers, lures and jigs. Yet efforts to ban lead tackle in Minnesota have repeatedly failed and convincing anglers to voluntarily switch out their lead tackle for non-toxic alternatives has been a slow process.
by Kirsti Marohn

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