Lifestyle

Beth Dooley’s recipe for “Perfect Peas on Rye Toast” cooks up in a flash and lets the peas — what she calls the pearls of the season — steal the show.

MPR News host Angela Davis talks with two master gardeners about their tips for what to plant this spring, how to manage your lawn, and how to plant a climate-resilient garden.

When it comes to North American cuisine, Indigenous foods don't typically come to mind. Chef Sean Sherman is changing that by serving food that celebrates and preserves his ancestors' Lakota cooking.

Chef Yia Vang’s mom Pang teaches us how to make her family’s favorite dish, Fawm Kauv, steamed rice rolls.

Higher costs for food, labor, rent, gasoline and cooking gas make it harder for casual dining places to buy, cook and deliver meals. And they're limited in how much they can pass on to customers.

The iconic Split Rock Lighthouse on Minnesota's North Shore will be closed to visitors Tuesday and Wednesday after a lightning strike affected the historic site on Monday.

Every culture has a food it’s known for. For Argentina, that food is empanadas. In Argentina, you can find empanadas sold as a street food or as an appetizer in a fancy restaurant.

Palestinian-Syrian chef Reem Assil shares what she's making for Eid al-Fitr and what the holiday means to her.

Mary Schroeder, health and nutrition extension educator at the University of Minnesota, talks about how small steps in the kitchen can reduce food waste and protect the environment.

Spring storms bringing snow and rain may be disappointing to some Minnesotans who like to get outdoors. But for those who are drawn to the state's waterfalls, the precipitation is adding to an already spectacular show.