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Appetites: Connecting culture and cuisine for Hispanic Heritage Month

Appetites: Connecting culture and cuisine for Hispanic Heritage Month

To kick off this year's Hispanic Heritage Month, Amalia Moreno-Damgaard joined Appetites to talk about the connection between culture and cuisine and share a spicy rabbit stew recipe from her latest book, “Amalia’s Mesoamerican Table".
by Tom Crann and Megan Burks

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In Focus: How to make outdoor recreation welcoming for all 

Research shows that people of color are far less likely to engage in nature-based outdoor recreation activities than their white peers. During this In Focus discussion from the Minnesota State Fair, host Twila Dang discusses the so-called nature gap and what to do about it, with outdoor equity experts Anthony Taylor and Asha Shoffner.
by Twila Dang and Kelly Gordon

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This map can tell you when fall foliage is peaking in 2022

This map can tell you when fall foliage is peaking in 2022

Aspen, maple and other trees are about to turn vivid shades of gold, orange and crimson — but when? It depends on a range of factors, from drought to local temperatures.
by Bill Chappell

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Cooks say outdated regulations hold back ethnic food vendors

Cooks say outdated regulations hold back ethnic food vendors

In Rochester, the Night Market focuses on promoting ethnic food vendors and it gets more and more popular by the year. But behind the scenes, the annual event underscores how food production regulations for up-and-coming cooks can hamper their ability to build a business.
by Catharine Richert

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Remember September? DNR says autumn leaves are on their way

Remember September? DNR says autumn leaves are on their way

While the first week of September felt more like summer than fall, that doesn’t mean fall colors won’t be here soon. The Minnesota Department of Natural Resources' first fall color finder report of the season is here.
by Sam Stroozas

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A State Fair classic: 125 years later, Hamline Church Dining Hall still cooking

A State Fair classic: 125 years later, Hamline Church Dining Hall still cooking

The Hamline Church Dining Hall is a Minnesota State Fair tradition that continues to thrive amid the fried ice cream, falafel on a stick, pronto pups, turkey legs and other unusual eats. But it’s not just the food that keeps people coming back.
by Sam Stroozas

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Appetites live at the state fair with Dara Moskowitz Grumdahl

Appetites live at the state fair with Dara Moskowitz Grumdahl

On the last Appetites, Dara Moskowitz Grumdahl made some predictions about which new state fair foods will get the glory. She returns to see how they held up and fields questions from fairgoers in a special live broadcast from the fairgrounds with MPR News host Tom Crann.
by Tom Crann and Megan Burks

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