The best bakers of Minnesota submitted their breads, cakes, cookies and pies and this year there was a tie for Supreme Baker — or so they thought. Chad O'Leary and Kimberly Maize both were named the Supreme Bakers for this year. But then in a twist, competition organizers realized they made a mistake. Cathy Wurzer talks with runner-up Chad O’Leary.
Nearly 50 years after the first Hmong refugees arrived in the Twin Cities, the Minnesota State Fair has its first Hmong food vendor. Chef Yia Vang’s Union Hmong Kitchen is attracting big crowds to the fair’s International Bazaar.
A St. Cloud resident discovered freshwater jellyfish during a recent fishing trip. The species is not native to Minnesota, but DNR officials say they aren’t considered invasive and have been in various Minnesota lakes for years.
Each year the Minnesota State Fair stocks a pond full of fish at the Minnesota State Fair. But what happens to the fish after the fair is done? MPR News reporter Tim Nelson set out to reel in the answer.
The Minnesota State Fair is upon us, and all of that food can be daunting. So we called on Minneapolis St. Paul Magazine food writer Dara Moskowitz Grumdahl to get us prepped for what to eat — and also what to avoid.
As the rest of Minnesota prepares for warm summer days at the State Fair, Gerry Kulzer is preparing his parka, gloves, and carving tools. He’ll be spending the fair in a 40-degree cooler, carving a new larger-than-life sculpture every day — in butter.
Parents and schools prepare to lose free meals provided as federal assistance during the pandemic at a time when families are feeling the strain of high food, gas, housing and utility costs.
Based on the last nine years of State Fair attendance data, the first Thursday of the Great Get-Together tends to have the lowest traffic. Even though 2021 had slower traffic overall, trends for attendance data remain consistent.
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