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Lifestyle

Spring is here! What gardening questions do you have?

Spring is here! What gardening questions do you have?

MPR News host Angela Davis talks with two master gardeners about their tips for what to plant this spring, how to manage your lawn, and how to plant a climate-resilient garden.
by Angela Davis and Samantha Matsumoto

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Sharing what you see outside could help research. Here's how to do that in 3 steps

Sharing what you see outside could help research. Here's how to do that in 3 steps

From the songs of sparrows outside your apartment window to the purple crocuses bursting into bloom in a nearby park – all that nature you're observing could actually be helpful to scientists. Here's a step-by-step guide to becoming a community scientist.
by Megan Dalton and Andee Tagle

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Photos: Spring wildflowers in southern Minnesota state parks

Photos: Spring wildflowers in southern Minnesota state parks

April’s cool, wet weather delayed the show — but spring wildflowers are now in full bloom across southern Minnesota. Two great places to view them are Nerstrand Big Woods and Carley state parks.
by Andrew Krueger

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Comic: One Sioux chef's attempt to reclaim Native American cuisine

Comic: One Sioux chef's attempt to reclaim Native American cuisine

When it comes to North American cuisine, Indigenous foods don't typically come to mind. Chef Sean Sherman is changing that by serving food that celebrates and preserves his ancestors' Lakota cooking.
by Chelsea Saunders and LA Johnson

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Lake Superior smelting tradition continues, despite new pollution concerns

Part fishing, part carnival, the annual spring smelt run always brings hordes of anglers to the shore of Lake Superior, hoping to fill buckets and coolers full of the small, silvery fish. But state officials recommend eating only one meal of smelt a month because of concerns over PFOS pollution. 
by Dan Kraker

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Hmong snack connects present with the past

Hmong snack connects present with the past

Chef Yia Vang’s mom Pang teaches us how to make her family’s favorite dish, Fawm Kauv, steamed rice rolls.
by Mecca Bos

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Restaurants that survived the pandemic are now threatened by inflation

Restaurants that survived the pandemic are now threatened by inflation

Higher costs for food, labor, rent, gasoline and cooking gas make it harder for casual dining places to buy, cook and deliver meals. And they're limited in how much they can pass on to customers.
by Tovia Smith

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