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Lifestyle

'Pretty crazy': St. Louis Park woman records bear in her front yard

There have been more than 30 reported bear sightings in Hennepin County so far this year, according to a map on the Minnesota Department of Natural Resources website.
by Sam Stroozas

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Here's how to watch the total lunar eclipse on May 15

Here's how to watch the total lunar eclipse on May 15

Late in the evening, the full moon is slated to pass directly into Earth's shadow cast by the sun, illuminating the moon a brilliant red.
by Joe Hernandez

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One of Argentina's signature foods inspiration for DelSur Empanadas

One of Argentina's signature foods inspiration for DelSur Empanadas

Every culture has a food it’s known for. For Argentina, that food is empanadas. In Argentina, you can find empanadas sold as a street food or as an appetizer in a fancy restaurant.
by Vicki Adame

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For Earth Day, preventing food waste in the kitchen

For Earth Day, preventing food waste in the kitchen

Mary Schroeder, health and nutrition extension educator at the University of Minnesota, talks about how small steps in the kitchen can reduce food waste and protect the environment.
by Tom Crann and Sarah Gelbard

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New research confirms old theory: Wolves really do prefer old and sick moose

New research confirms old theory: Wolves really do prefer old and sick moose

Michigan Tech scientists found Isle Royale wolves show a definite preference for old moose and those with osteoarthritis. Researchers say it helps in keeping moose populations healthy on the big Lake Superior island.
by Forum News Service

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Plentiful precipitation has North Shore waterfalls roaring

Spring storms bringing snow and rain may be disappointing to some Minnesotans who like to get outdoors. But for those who are drawn to the state's waterfalls, the precipitation is adding to an already spectacular show.
by Andrew Krueger and Dan Kraker

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Love in a cornhusk: Tamales ritual makes family out of friends 

Tamales are delicious, but are hard work to make, particularly on your own. Food writer Mecca Bos tells us about how the creation of this iconic dish helped one first-generation Mexican American create a community while also providing a link with his distant family.
by Mecca Bos

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