The U.S. Army Corps of Engineers is about to restart a study charting the future of the Mississippi River gorge between Minneapolis and St. Paul, after barge traffic on that stretch of the river ended in 2015.
The temperatures have dropped. The leaves are changing. And people across Minnesota are getting outdoors to savor the season — but Alan Bergo really savors it. He goes by “The Forager Chef.” He’s built a career on plucking food from our landscape and turning it into gourmet dishes. He says you can do it, too.
From bagels to honey cake, these are a few suggestions from cooks and food enthusiasts for breaking the fast after the most solemn Jewish holiday. Also, read tips for preparing for the fast.
It’s been a year of extreme highs and lows for Justin Sutherland. MPR News host Angela Davis talks with the Minnesota chef about his restaurants, his new cookbook and recovering from a serious boating accident.
After a five year break, the self-guided tour of the corridor’s taco establishments returns to help revitalize businesses still struggling to recover from the last two and a half years of economic challenges.
Farming on Earth can be challenging enough with intensifying droughts and climate events. But a team of researchers is trying to figure out how to grow food on Mars — and they might have found a way. Pooja Kasiviswanathan joined Appetites to share her breakthrough research.
The Minnesota DNR’s fall colors map suggests your best chances at spotting the seasonal shift will be in the northwest, central south and western border near South Dakota near the Minnesota River.
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