Food and Drink

Ag exports critical to Minnesota in a changing world
Minnesota's agriculture industry had a record-breaking year for exports last year. The state is a leading producer of many farm commodities like soybeans and corn, and exports to other countries are a key part of the ag economy. A complex web of connections moves those crops around the world.
Back pain shouldn't stop you from cooking at home. Here's how to adapt
A new cookbook offers kitchen techniques that reduce physical exertion. It aims to make home cooking accessible again for those with chronic back pain.
¿Dónde celebrar Cinco de Mayo en Minnesota?
Te presentamos una lista de eventos por Cinco de Mayo con los que podrás celebrar la victoria de México en la Batalla de Puebla todo el fin de semana en diversas partes de Minnesota.
Where to celebrate Cinco de Mayo in Minnesota
Let’s taco ‘bout a round-up of Cinco de Mayo events happening across Minnesota to celebrate Mexico’s victory at the Battle of Puebla this weekend.
Minnesota-made tofu is cleaner for the planet — and your palate
MinnTofu is interrupting the industrial food system by turning soybeans into tofu locally instead of shipping them to California. And it has the added benefit of producing a cleaner-tasting tofu.
'I believe the American dream': Afro Deli & Grill owner celebrates National Small Business Person of the Year title
When Afro Deli & Grill owner Abdirahman Kahin opened his first restaurant in Minneapolis’ Cedar-Riverside neighborhood 13 years ago, he never imagined being celebrated as the National Small Business Person of the Year.
Afro Deli owner named national small business owner of the year
Abdirahman Kahin, a native of the east-African nation Djibouti, started with one restaurant near the University of Minnesota’s Minneapolis campus and now has four establishments in the Twin Cities.
'Sioux Chef' Sean Sherman makes Time’s list of 100 most influential people
The Twin Cities-based Indigenous food advocate and restaurateur won praise from the magazine for his work around Native food and cooking, calling him “a powerful force of good in the culinary world and beyond.”