A Washington, D.C., chef won the outstanding category. The Chicago ceremony was hosted by chefs Eric Adjepong, Esther Choi, Andrew Zimmern and Top Chef judge Gail Simmons.
SunOpta, a U.S. based, global pioneer fueling the future of sustainable plant-based and fruit-based food and beverages is proud to announce a first-of-its-kind partnership with Seven Sundays, a planet-forward breakfast company known for serving up better breakfast items made with only real ingredients.
Sure, they're tasty, but packaged snacks and meals can be packed with sugar, salt and a list of unpronounceable ingredients. So what are they doing to your health? Scientists are trying to find out.
Under the new rules taking effect in three years, labels will also have to warn drinkers of the risks to pregnancy, the beverage's calorie content and the number of grams of alcohol it contains.
Ask just about anyone to tell their personal story, and it’s likely that food will feature at some point. For Nigerian immigrant Uche Irogbu, fufu was a staple of his childhood, and now its a staple of his identity in the U.S.
A small business owner and his partners have turned a former St. Paul strip club into a neighborhood grocery store. For years, the Lamplighter Lounge was the subject of many police calls for violent shootings — a couple of them fatal.
“Saturday Night at the Lakeside Supper Club” is a family drama set in and around a supper club in the fictional northern Minnesota town of Bear Jaw. Author J. Ryan Stradal says it’s “the kind of book you can’t take the Minnesota out of in editing.”
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