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Food and Drink

Appetites: Minnesota chefs share their favorite Thanksgiving sides

Appetites: Minnesota chefs share their favorite Thanksgiving sides

Throw your guests some curveballs this Thanksgiving, with pickled berries instead of bacon on your brussels sprouts, a turkey stuffed with egg roll filling instead of bread stuffing, or by finally nailing the mashed potatoes.
by Tom Crann, Megan Burks and Heidi Raschke

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Rising food costs take a bite out of Thanksgiving dinner

Rising food costs take a bite out of Thanksgiving dinner

Americans are bracing for a costly Thanksgiving this year, with double-digit percent increases in the price of turkey, potatoes, stuffing, canned pumpkin and other staples. 
by The Associated Press

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From science fiction to reality, 'no kill' meat may be coming soon

From science fiction to reality, 'no kill' meat may be coming soon

The meat of the future may be cultured directly from animal cells without slaughtering livestock. It's not yet sold in the U.S., but NPR got a tour of a leading start-up and a taste of their chicken.
by Allison Aubrey

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For Thanksgiving, Ina Garten wants you to focus on simplicity

For Thanksgiving, Ina Garten wants you to focus on simplicity

NPR's Michel Martin speaks with best-selling author and host Ina Garten about her latest cookbook, “Go-To Dinners,” and offers cooks of all levels ideas for a successful party.
by Michel Martin and Tinbete Ermyas

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Rising prices are on the menu for Thanksgiving this year

Rising prices are on the menu for Thanksgiving this year

With Thanksgiving just two weeks away, food and family are on many people's minds. But turkey and travel will carry a hefty price tag this year, in another sign of high inflation.
by Scott Horsley

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This Minnesota hazelnut can pump up your favorite recipe and the environment

This Minnesota hazelnut can pump up your favorite recipe and the environment

A University of Minnesota-bred hazelnut exemplifies the benefits of regenerative agriculture, and adds flavor to granola and fall salads. Find Beth Dooley’s recipes for them here.
by Tom Crann and Megan Burks

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A century, a pandemic and 13 editions later, Betty Crocker is still your 'helper in the kitchen'

A century, a pandemic and 13 editions later, Betty Crocker is still your 'helper in the kitchen'

A new Betty Crocker Cookbook edition is out this week — despite the pandemic sending its recipe developers home and into bare supermarkets with the rest of us.
by Tom Crann and Megan Burks

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