Repairs are planned through spring 2026, with half of the bridge closed at a time. The St. Anthony Main side of the bridge will be closed through spring 2025.
A Chapman University biologist says his findings show reduced water clarity in Wisconsin lakes makes it more difficult for adult loons to hunt for food for their chicks in July, a critical growth period.
The Korean tradition of kimjang, a community gathering to make large batches of the spicy fermented cabbage delicacy known as kimchi, recently took on an added Minnesota flavor. A group of strangers, bound by an interest in food, to chop, salt and spice — and maybe launch a new tradition of their own.
When the weather warms up and the days get brighter, so do the beers people drink. And increasingly, craft brewers are focusing their efforts on those light, refreshing lagers.
A slew of social media influencers are encouraging users to enjoy sugary foods guilt free. However, a recent investigation found that major food companies are capitalizing on the “anti-diet” campaign by paying online dietitians to get people to consume more of their highly processed foods.
The group found high levels of sodium and the presence of heavy metals in meal kits it tested. A Kraft Heinz spokesperson said all of its products meet strict safety standards.
The federal program that helps pay for groceries for millions of low-income mothers, babies and young kids will emphasize more fruits, vegetables and whole grains.
With its many flavors, paella may look and feel like an intimidating dish to pull off, but this recipe from Amalia Moreno-Damgaard is quick and delicious.
Two chefs and one restaurant remain in contention for a James Beard Award in June this year. Oro by Nixta is a finalist for Best New Restaurant, while Christina Nguyen of Hai Hai and Ann Ahmed of Khâluna are finalists for the Best Chef of the Midwest category.
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