The Mesabi Trail cuts a 165-mile path across northern Minnesota’s Iron Range. Officials will celebrate the trail’s completion with a ribbon cutting Tuesday in Tower.
Native aquatic plants help keep lakes healthy, reduce erosion and are a safeguard against invasive species. Yet they get a bad rap as a nuisance, and property owners often remove them with chemicals or machines.
A federal report indicates that removing the partially collapsed Rapidan Dam will have long term beneficial effects on fish and other aquatic life in the Blue Earth River. Severe flooding caused the dam to fail in June of 2024.
Five months after retiring from professional cross country skiing, gold medalist Jessie Diggins is tackling another extreme sport, running ultramarathon trail races. The 35-year old from Afton began running the grueling Superior 100 on Friday.
The wildfires that burned 70,000 acres of the canoe wilderness this summer left behind a charred landscape, but also set the stage for a rebirth of northern Minnesota’s boreal forest.
The wildfires burning for more than two months in northern Minnesota are finally fully contained, according to officials with the Superior National Forest. Even in some of the most intensely fire damaged forestland, regrowth and forest regeneration is already underway.
Invasive zebra mussels have infested five percent of Minnesota’s treasured lakes, rivers and waterways, where they gobble up nutrients that native fish and plants need. So to keep them from spreading, the state’s Department of Natural Resources is using specially trained K-9s to sniff them out.
Minnesota is one of only eight states that lost more than 20 percent of hospital-based labor and delivery units since 2010. It’s part of a nationwide trend of hospitals closing birthing centers across the U.S, especially in rural areas, where obstetrics services tend to be too expensive to staff for the relatively few babies delivered each year.
Beatrice Ojakangas, 92, who won blue ribbons at the fair as a teen, went on to write more than 30 cookbooks, hobnob with cooking legends and invent one of the most famous frozen finger foods.
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