All Things Considered

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All Things Considered with Clay Masters is your comprehensive source for afternoon news and information. Listen from 3 p.m. to 6 p.m. every weekday.

Appetites | Climate Cast

Art Hounds: Shows that forge connections across the table — and across oceans 
Sod House Theater hosts “Table.” In Winona, two artists living in Iran and Minnesota use virtual reality and mixed media to share their lives with each other. And Ananya Dance Theatre presents “Michhil Amra: We Are the Procession!”
Minnesota hockey legend Henry Boucha dies at age 72
The star Ojibwe player led Warroad High School to the state tournament in 1969, earned a silver medal in the 1972 Winter Olympics and played the NHL with his trademark headband.
Sewing thread lifeline: Weekly gatherings help Afghan refugees build community in Minnesota
Hundreds of Afghan refugees have made their way to Minnesota since the fall of Kabul two years ago. It can be a tough transition, but efforts to help them build a community here now include a cultural touchstone for many Afghans: sewing.
Practitioner works to erase stigma some Black Minnesotans feel about mental health care
Adejoke Adedeji, owner of Nexus of Hope, started the psychiatric clinic after a personal experience with mental illness. Now, she serves as a vital resource for Minnesota Nigerians and other people of color seeking culturally inclusive mental health care.
Hmong immigrants put down roots on Dakota County farmland
The Hmong American Farmers Association closed on farmland just south of the Twin Cities in Dakota County last year. The more than 150 acres are home base for the organization and 20 families of Hmong farmers.
Gamers settle in Twin Cities for Catan national championship this weekend
About 100 people will gather in the Twin Cities this weekend to trade wood, bricks, wheat, ore and sheep. Not for a trade conference, but the resource cards from the popular board game Catan. The U.S. National Championship will be played this weekend at the Mall of America. 
With origin stories and modern Indigenous cuisine, a new chef comes to Minneapolis
Chef Sean Sherman has gained national recognition for lifting the profile of Indigenous food. Now he’s launching a residency program to lift up other Indigenous chefs. It’s part of his non-profit, North American Traditional Indigenous Food Systems or NĀTIFS.